Simple Ideas

178 Recipes

Providing inspiration at any time of day and for any occasion, this collection of recipes is a great place to start your Thermomix® TM6 journey. For cooks of all abilities, there’s ideas for everyone including family meals, show-off dinner party dishes, sweet treats as well as quick and easy everyday basics.

Mushroom Stroganoff

Sofrito Toasts with Serrano Ham

Gluten Free Pizza

Almond Milk

Ham, Mushroom and Cheese Crêpes

Mincemeat and Almond Tart

Chestnut and Cranberry Stuffing

Apple Pancakes

Rhubarb Crumble

Gooseberry Curd

Lemon Drizzle Cake

Pumpkin Quiche

Baked Vanilla Cheesecake

Tear and Share Snail Bread

Steamed Tofu

Quick Lamb Dhansak

Root Vegetable Hotpot with Harissa

Rye Bread Rolls

Blueberry and Mascarpone Cheesecake

Shakshuka

Cosmopolitan

Energising Smoothie

Prawn Tacos

Tomato and Basil Chicken Stew

Apricot Danish Pastries

Blueberry and White Chocolate Traybake

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

Chilli Beef with Lemon Feta

Pad Thai Noodles with Prawns

Stuffed Peppers with Herbed Quinoa

Slow-Cooked Pulled Pork with Steamed Buns

Coconut Creamed Kale

Puy Lentil and Sausage Casserole

Potted Eggs with Spinach and Bacon

Artisan Plant Pizza

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

Chicken and Spelt Salad

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Honey Lime Chicken with Mango Chutney

Mussels in Cream and White Wine Sauce

Vegetarian Chilli

Steamed Pumpkin with Curried Lentils

Tomatoes Stuffed with Mushrooms and Nuts

Pineapple Parcels

Ratatouille

Quiche Lorraine

Baguettes

Mayonnaise

Sabayon (Zabaglione)

Tiramisu

Brownies

Allergen Friendly Tuna and Sun-dried Tomato Courgetti

Bircher Muesli

Banana and Oatmeal Energy Bars

Pistachio and Almond Gelatos

Allergen Friendly Roasted Butternut Squash and Black Bean Chilli

Seed and Nut Bread

Lemonade

Barbecue Sauce

Beetroot Salad

Goats Cheese and Caramelised Onion Quinoa Tart

Papaya Sorbet

Individual Beef Wellingtons with Red Wine Jus

Courgette, Corn and Ricotta Pancakes

Walnut and Blueberry Bran Pancakes

Gluten-Free Focaccia Bread

Seafood Risotto

Cinnamon and Date Twists

Beef and Ale Stew

Spelt and Honey Tear & Share Bread

Walnut Bread

Chocolate Chestnut Cheesecake

Mushroom and Cannellini Bean Soup

Tuna and Spring Onion Quiche

Seriously Seedy Crackers

Creamy White Beans and Leeks

Seville Orange Curd

Ice Cream Layer Cake

Champagne Grapefruit Sorbet

Steamed Raspberry Jam Puddings

Chicken Chia Burgers

Quick Christmas Cake

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

Coconut Rice with Asian-inspired Pork and Eggs

Stuffed Butternut Squash with Feta

Cucumber Gin Granita

Strawberry Flute

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

Cappuccino Cake

Triple Chocolate Layer Cake

Berries and Cream Layer Cake

Lemon and Herb Salmon Burgers with Parmesan Courgettes

Salmon and Couscous Parcels with Sun-dried Tomatoes

Salmon en Croute with Lemon Risotto

Orzo with Salmon and Spinach

Croissants

Cauliflower Cheese

Tomato Rice

Mashed Potatoes

Rustic Bread

Tomato Sauce

Basil Pesto

Béchamel Sauce

Hollandaise Sauce

Mustard Balsamic Vinegar Dressing

Crème Anglaise (Vanilla Sauce)

Fruit Sauce (Coulis)

Strawberry Jam

Chocolate Mousse

Berry Foam

Frozen Fruit Sorbet

Lemon Sorbet

Fruit Ice Cream

Vanilla Ice Cream

Broccoli Salad with Red Peppers and Pine Nuts

Spiced Moroccan Lentil Soup

Chicken Garam Masala

Cottage Pie

Lentil Moussaka

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

Sandwich Bread

Spelt Bread

Pitta Bread

Béarnaise Sauce

Chocolate Hazelnut Spread

Lemon Curd

Vanilla Custard

Lemon Meringue Pie

Hot Chocolate

Sponge Cake

Marble Cake

Butter Biscuits

Sweet Shortcrust Pastry

Quick Puff Pastry

American-style Pancakes

Pizza Dough

Fresh Pasta Dough

Vegetable Stock Paste

Meat Stock Paste

Chicken Stock Paste

Tagliatelle with Porcini Mushrooms

Spaghetti Carbonara

Pasta in Tomato Sauce with Chorizo

Risotto with Parmesan Cheese

Rice Salad with Eggs and Tuna

Meatballs with Tomato Sauce

Carrot and Coriander Soup

Crunchy Granola

Porridge with Fresh Fruit

Sunrise Smoothie

Vegetable and Hazelnut Cheese Muffins

Salmon and Coleslaw Sandwich Filling

Savoury Flapjacks

Chickpea Flatbread and Curried Vegetable Dip

Mediterranean Pearl Barley Risotto

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

Lamb Spezzatino

Pizza with Red Pepper Sauce, Spinach and Eggs

Chocolate Sauce

Plain Yoghurt in Varoma

Caramelised Red Onion Chutney

Versatile Smooth Soup

Versatile Chunky Soup

Tex-Mex Tortillas with Shredded Pork and Black Beans

Beef Stroganoff

Chinese Pork with Vegetables

Beef and Beer Pie

Salted Caramel Ice Cream

Honeycomb

Caramel Sauce

Peanut Brittle

Caramel Toffees

Leek and Lancashire Cheese Quiche

Cornbread

Hot Cross Buns

Vegan Strawberry Ice Cream

Asian-style Chicken, Rice and Vegetables