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- 80 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove (optional)
- 30 g pine nuts
- 80 g fresh basil leaves
- 150 g extra virgin olive oil
- ½ tsp fine sea salt
- per 1 Total recipe
- 7741 kJ / 1848 kcal
- 34 g
- 7 g
- 190 g