Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb Mince
- 1 garlic clove
- 20 g olive oil
- 180 g onions, quartered
- 120 g carrots, cut in pieces
- 100 g celery stalks, cut in pieces
- 500 g lamb mince, broken in pieces
- 30 g tomato purée
- 100 g liquid vegetable stock
- 1 Tbsp Worcestershire sauce
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 1 dried bay leaf
- 3 sprigs fresh thyme, leaves only
Potato and Leek Topping
- 800 g water
- 800 g potatoes, cut in pieces (2 cm)
- 250 g leeks, halved lengthways then cut in pieces (1 cm)
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- 25 g milk
- 25 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 1547 kJ / 370 kcal
- Protein
- 20.6 g
- Carbohydrates
- 29.9 g
- Fat
- 18.7 g
Alternative recipes
Chicken and Leek Pie
1h 20 min
Lasagne bolognese
2h 30 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20 min
Ham Hock Potato Bake
35min
Cottage pie
1h 15min
Sausage and Bacon Casserole
50min
Cottage Pie
2h 15 min
Cottage Pie
1h 10min
Mini Minced Beef Pies with Steamed Vegetables
40min
Beef, Ale and Dumpling Stew
1 Std. 55 Min
Baked Macaroni Cheese with Chorizo and Peppers
1h 15min
Tuna Pasta Bake
1h