
Devices & Accessories
Shepherd's Pie
Prep. 10 min
Total 1 h 40 min
6 portions
Ingredients
Lamb Mince
-
garlic clove1
-
olive oil20 g
-
onions quartered180 g
-
carrots cut in pieces120 g
-
celery stalks cut in pieces100 g
-
lamb mince broken in pieces500 g
-
tomato purée30 g
-
liquid vegetable stock100 g
-
Worcestershire sauce1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried bay leaf1
-
fresh thyme leaves only3 sprigs
Potato and Leek Topping
-
water800 g
-
potatoes cut in pieces (2 cm)800 g
-
leeks halved lengthways then cut in pieces (1 cm)250 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
-
milk25 g
-
unsalted butter diced25 g
Nutrition per 1 portion
Calories
370 kcal /
1547 kJ
Protein
20.6 g
Fat
18.7 g
Carbohydrates
29.9 g
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