Cottage pie

Cottage pie

3.8 60 rating

Prep. 35 min

Total 1 h 15 min

4 portions

Ingredients

Minced meat

butter plus extra for greasing
30 g
onions cut in halves
100 g
fresh parsley leaves only
10 g
beef mince
450 g
salt
½ tsp
ground black pepper adjust to taste
1 pinch
Madeira wine (optional)
1 tbsp

Mashed potatoes

floury potatoes peeled, cut in slices (0.5 cm)
900 g
milk
360 g
salt
1 tsp
ground black pepper adjust to taste
1 pinch
butter plus extra for topping
50 g
breadcrumbs
2 tbsp
2 tbsp grated cheese

Difficulty

easy

Nutrition per 1 portion

Protein 32 g

Calories 3165 kJ / 755 kcal

Fat 47 g

Fibre 3.9 g

Carbohydrates 49 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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