Mac 'n' Cheese
TM5 TM6

Mac 'n' Cheese

Ingredients

  • 80 g Parmesan cheese, cut in pieces (2 cm)
  • 100 g Cheddar cheese, cut in pieces (2 cm)
  • 1200 g water
  • 1 ½ tsp fine sea salt
  • 280 g macaroni pasta
  • 10 g olive oil
  • 180 g bacon lardons
  • 50 g plain flour
  • 650 g whole milk
  • 2 pinches ground black pepper
  • 150 g cherry tomatoes, halved
  • 150 g frozen peas, defrosted

Nutrition
per 1 portion
Calories
1580 kJ / 377 kcal
Protein
18.6 g
Carbohydrates
34.8 g
Fat
16.8 g

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