Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 100 g Cheddar cheese, cut in pieces (2 cm)
- 1200 g water
- 1 ½ tsp fine sea salt
- 280 g macaroni pasta
- 10 g olive oil
- 180 g bacon lardons
- 50 g plain flour
- 650 g whole milk
- 2 pinches ground black pepper
- 150 g cherry tomatoes, halved
- 150 g frozen peas, defrosted
- Nutrition
- per 1 portion
- Calories
- 1739 kJ / 415.6 kcal
- Protein
- 18.4 g
- Carbohydrates
- 39.1 g
- Fat
- 20.4 g
- Saturated Fat
- 8.9 g
- Fibre
- 2.5 g
- Sodium
- 764.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Baked Macaroni Cheese with Chorizo and Peppers
1 Std. 15 Min
Ham Hock Potato Bake
35 Min
Toad in the Hole
1 Std.
Egg Fried Rice
35 Min
Soft and Chewy White Chocolate Chip Cookies
25 Min
Spaghetti carbonara
40 Min
Spaghetti Carbonara
40 Min
American-style Pancakes
40 Min
Cottage Pie
1 Std. 10 Min
Creamy Pea Pasta
25 Min
Pizza Pinwheels
1 Std. 30 Min
Scones
30 Min