Korean Fried Chicken

4.8 1.5K ratings

Prep. 30 min

Total 3 h 10 min

4 portions

Ingredients

Chicken

garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
10 g
plain flour
70 g
cornflour
20 g
baking powder
1 tsp
fine sea salt
2 tsp
ground black pepper
¼ tsp
chicken wings
1000 g

Sauce

garlic cloves
5
fresh root ginger peeled, cut in round slices (2 mm)
10 g
light brown sugar
50 g
rice vinegar
60 g
runny honey
60 g
Korean chilli paste (gochujang) to taste
30 - 50 g
tomato ketchup
30 g
dark soy sauce
15 g
sesame oil
15 g
vegetable oil for deep frying
sesame seeds for sprinkling
1 Tbsp
spring onions thinly sliced (5 mm), for sprinkling
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1896.3 mg

Protein 48.6 g

Calories 4045.6 kJ / 966.9 kcal

Fat 64 g

Fibre 2.1 g

Saturated Fat 12.8 g

Carbohydrates 50.8 g

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