Korean Fried Chicken
TM5 TM6

Korean Fried Chicken

Ingredients

Chicken

  • 2 garlic cloves
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 70 g plain flour
  • 20 g cornflour
  • 1 tsp baking powder
  • 2 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 1000 g chicken wings

Sauce

  • 5 garlic cloves
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 50 g light brown sugar
  • 60 g rice vinegar
  • 60 g runny honey
  • 30 - 50 g Korean chilli paste (gochujang), to taste
  • 30 g tomato ketchup
  • 15 g dark soy sauce
  • 15 g sesame oil
  • vegetable oil, for deep frying
  • 1 Tbsp sesame seeds, for sprinkling
  • 2 spring onions, thinly sliced (5 mm), for sprinkling

Nutrition
per 1 portion
Calories
3427 kJ / 818 kcal
Protein
61 g
Carbohydrates
49 g
Fat
41 g

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