Chicken Katsu Curry with Rice
TM5 TM6

Chicken Katsu Curry with Rice

4.6 (531 rating)

Ingredients

Steamed Rice

  • 1000 g water
  • 1 tsp fine sea salt
  • 350 g short grain rice

Chicken Katsu Curry

  • 15 g oil, plus extra for baking
  • 5 garlic cloves
  • 120 g onions, cut in large pieces (2 cm)
  • 200 g carrots, sliced (1 cm)
  • 1 ½ Tbsp curry powder
  • 145 g plain flour
  • 500 g chicken stock
  • 20 g brown sugar
  • 15 g Japanese soy sauce
  • ½ tsp garam masala
  • 1 dried bay leaf
  • ¼ tsp fine sea salt
  • ¼ tsp ground white pepper
  • 2 eggs, whisked
  • 160 g panko breadcrumbs
  • 4 chicken breasts, skinless (approx. 180 g each)

Nutrition
per 1 portion
Calories
4963 kJ / 1186 kcal
Protein
84 g
Carbohydrates
145 g
Fat
27 g
Fibre
7.9 g

Like what you see? This recipe and more than 85 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes