Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 10 g fresh root ginger, peeled, sliced in rounds (2 mm)
- 80 g brown sugar
- 200 g dark soy sauce
- 20 g vegetable oil
- 8 chicken thighs, boneless, skin on
- 300 g water
-
500
g pak choi
or 500 g broccoli florets - 2 spring onions, thinly sliced, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2139 kJ / 511.3 kcal
- Protein
- 35 g
- Carbohydrates
- 13.6 g
- Fat
- 34.9 g
- Saturated Fat
- 8.9 g
- Fibre
- 1 g
- Sodium
- 1585.4 mg
In Collections
Alternative recipes
Chicken Katsu Curry with Rice
1 godz. 40 min
Sticky Chilli Beef
55 Min
Bulgogi (Pan-fried Marinated Beef)
1 godz. 20 min
Turkey Cheeseburgers with Buffalo Slaw
40 min
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50 Min
Prawn and Spring Greens Mini Tacos
45 Min
Chinese Pork with Vegetables
1 godz. 20 min
Korean Fried Chicken
3 Std. 10 Min
Kalguksu (Chicken Noodle Soup)
1 godz. 15 min
Beef Teriyaki with Rice
1 Std. 50 Min
Roast Lamb with Vegetables and Mint Sauce
2 godz.
Crab & Prawn Linguine
25min