
Devices & Accessories
Soy-glazed Chicken with Pak Choi
Prep. 15 min
Total 13 h
8 portions
Ingredients
-
garlic cloves2
-
fresh root ginger peeled, sliced in rounds (2 mm)10 g
-
brown sugar80 g
-
dark soy sauce200 g
-
vegetable oil20 g
-
chicken thighs, boneless skin on8
-
water300 g
-
pak choi500 g
-
spring onions thinly sliced, for garnishing2
Nutrition per 1 portion
Calories
511.3 kcal /
2139 kJ
Protein
35 g
Fat
34.9 g
Carbohydrates
13.6 g
Fibre
1 g
Saturated Fat
8.9 g
Sodium
1585.4 mg
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UK and Ireland
UK and Ireland