Soy-glazed Chicken with Pak Choi

Soy-glazed Chicken with Pak Choi

4.1 80 ratings

Prep. 15 min

Total 13 h

8 portions

Ingredients

garlic cloves
2
fresh root ginger peeled, sliced in rounds (2 mm)
10 g
brown sugar
80 g
dark soy sauce
200 g
vegetable oil
20 g
chicken thighs, boneless skin on
8
water
300 g
pak choi
500 g
500 g broccoli florets
spring onions thinly sliced, for garnishing
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1585.4 mg

Protein 35 g

Energy 2139 kJ / 511.3 kcal

Fat 34.9 g

Fibre 1 g

Saturated Fat 8.9 g

Carbohydrates 13.6 g

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