Curry Noodles with Pork
TM6

Curry Noodles with Pork

Ingredients

  • 300 g pork tenderloin, cut in strips (2 cm x 4 cm)
  • 20 g soy sauce
  • 30 g virgin sesame oil
  • 2 garlic cloves, thinly sliced
  • 2 spring onions
  • 40 g roasted peanuts, salted
  • 10 g fresh coriander leaves
  • 100 g onions, halved then sliced (5 mm)
  • 200 g carrots, sliced (5 mm)
  • 1 yellow pepper (approx. 180 g), cut in pieces (2 cm)
  • 400 g coconut milk
  • 100 g water
  • 1 - 2 tsp yellow curry paste, to taste
  • 1 tsp fish sauce
  • ½ tsp ground black pepper
  • 250 g broccoli florets
  • 120 g thick wheat noodles (e.g. instant noodles, broken into shorter pieces)
  • 1 tsp cornflour
  • 1 - 2 Tbsp water

Nutrition
per 1 portion
Calories
1915 kJ / 456 kcal
Protein
28 g
Carbohydrates
37 g
Fat
36 g

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