Lamb Burgers with Garlic Herb Mayo

Lamb Burgers with Garlic Herb Mayo

4.6 68 ratings

Prep. 45 min

Total 1 h 15 min

6 portions

Ingredients

Garlic Herb Mayo

olive oil
200 g
garlic cloves
2
mixed herbs, fresh (e.g. parsley, thyme, mint), cut in pieces
15 g
egg yolks from large eggs
3
lemon juice
30 g
fine sea salt
½ tsp
ground black pepper
1 pinch

Lamb Burgers

onions quartered
120 g
fresh mint leaves
10 g
fresh parsley leaves
10 g
fresh red chilli halved, deseeded if preferred
1
garlic clove
1
lamb mince broken in pieces
500 g
feta cheese crumbled
200 g
ground coriander
5 g
fine sea salt
2 pinches
ground black pepper
1 pinch
medium egg
1

Assembly

brioche burger buns halved horizontally
6
mixed lettuce leaves for serving
80 g
beef tomatoes sliced, for serving
1 - 2
feta cheese crumbled, for serving
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Energy 2546 kJ / 611 kcal

Fat 41 g

Carbohydrates 29 g

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