Lamb Burgers with Garlic Herb Mayo
TM5 TM6

Lamb Burgers with Garlic Herb Mayo

4.0 (1 rating)

Ingredients

Garlic Herb Mayo

  • 200 g olive oil
  • 2 garlic cloves
  • 15 g mixed fresh herbs (e.g. parsley, thyme, mint), cut in pieces
  • 30 g lemon juice
  • 3 egg yolks, from large eggs
  • ½ tsp fine sea salt
  • 1 pinch ground black pepper

Lamb Burgers

  • 1 garlic clove
  • 1 fresh red chilli, halved, deseeded if preferred
  • 120 g onions, quartered
  • 10 g fresh mint leaves
  • 10 g fresh parsley leaves
  • 500 g lamb mince, broken in pieces
  • 200 g feta cheese, crumbled
  • 5 g ground coriander
  • 1 medium egg
  • 2 pinches fine sea salt
  • 1 pinch ground black pepper

Assembly

  • 6 brioche burger buns, halved horizontally
  • 80 g mixed lettuce leaves, for serving
  • 1 - 2 beef tomatoes, sliced, for serving
  • 100 g feta cheese, crumbled, for serving

Nutrition
per 1 portion
Calories
2546 kJ / 611 kcal
Protein
31 g
Carbohydrates
29 g
Fat
41 g

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