
Devices & Accessories
Slow-cooked Lamb Curry with Cucumber Mint Couscous
Prep. 20 min
Total 9 h
4 portions
Ingredients
Lamb Curry
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olive oil20 g
-
garlic cloves halved, to taste2 - 3
-
brown onions cut in wedges200 g
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fresh root ginger grated1 tsp
-
fresh red chilli deseeded, cut in pieces½
-
cumin seeds2 tsp
-
ground cinnamon1 ½ tsp
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chilli powder1 tsp
-
garam masala1 tsp
-
fresh coriander cut in pieces10 g
-
tomato purée40 g
-
flaked almonds, toasted60 g
-
lamb meat for stewing, boneless diced (4 cm)650 g
-
fine sea salt1 tsp
-
coconut milk400 g
Cucumber Couscous
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couscous350 g
-
water350 g
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vegetable stock cube (for 0.5 l) crumbled1
-
cucumber diced (1 cm)150 g
-
flaked almonds, toasted60 g
-
fresh coriander leaves5 g
-
fresh mint leaves plus extra roughly chopped for garnishing5 g
-
olive oil30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
876 mg
Protein
49 g
Calories
4342 kJ /
1037 kcal
Fat
60 g
Fibre
11.2 g
Saturated Fat
16 g
Carbohydrates
70 g
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