Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spice Paste Marinade
- 1 Tbsp paprika
- 1 Tbsp garam masala
- 2 tsp ground turmeric
- 2 tsp dried mint
- 2 tsp fine sea salt
- 10 garlic cloves
- 3 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 1 fresh green chilli, halved, deseeded if desired
- 120 g water
- 60 g Greek yoghurt
- 600 - 700 g lamb shoulder, boneless, diced
Fried Onion Garnish
- 10 g vegetable oil
- 160 g onions, cut in thin wedges
Spiced Onions and Curry
- 1 Tbsp coriander seeds
- 2 tsp cumin seeds
- 1 tsp dried fennel seeds
- 6 cardamom pods, crushed
- 1 cinnamon stick
- 50 g unsalted butter, diced
- 2 - 3 onions, large, brown, sliced
- 400 g tinned chopped tomatoes
- 200 g water
- 1 pinch garam masala
- Nutrition
- per 1 portion
- Calories
- 2583 kJ / 621 kcal
- Protein
- 33 g
- Carbohydrates
- 21 g
- Fat
- 43 g
- Saturated Fat
- 20 g
- Fibre
- 7 g
- Sodium
- 1071 mg
Alternative recipes
Beef Madras
1h 30min
Lamb Korma
4 Std.
Sri Lankan Red Beef Curry
1 Std. 35 Min
Tikka Paste
1h
Chicken Tikka Masala
45min
Butter Chicken
50min
Chicken Saag
50min
Lamb Rogan Josh
1h 45min
Chicken Jalfrezi
1h
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Lamb Curry with Peppers - Bhoona Gosht
1 Std. 15 Min
Prawn Bhuna
30 Min