Meat Stock Paste

Name: Meat Stock Paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 400 g
Ingredients: 300 g meat pieces, sinew free; 300 g mixed vegetables; 4 sprigs fresh mixed herbs; 150 g coarse sea salt; 30 g red wine; 1 dried bay leaf; 1 clove

4.8 (14 ratings)

Difficulty easy

Preparation time 20 min

Total time 45 min

Serving size 400 g

Ingredients

300 g meat pieces, sinew free, cut in pieces (4-5 cm)
300 g mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces
4 sprigs fresh mixed herbs (e.g. sage, rosemary), leaves only
150 g coarse sea salt (see tip)
30 g red wine
1 dried bay leaf
1 clove

Nutrition: per 400 g
Calories: 2305.3 kJ / 551 kcal
Protein: 73.6 g
Carbohydrates: 42 g
Fat: 7.9 g
Saturated Fat: 2.4 g
Fibre: 16.6 g
Sodium: 58983.8 mg