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Meat Stock Paste

Meat Stock Paste
4.8 15 ratings
Prep. 20 min
Total 45 min
400 g
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Ingredients

  • meat pieces, sinew free cut in pieces (4-5 cm)
    300 g
  • mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces
    300 g
  • fresh mixed herbs (e.g. sage, rosemary), leaves only
    4 sprigs
  • coarse sea salt (see tip)
    150 g
  • red wine
    30 g
  • dried bay leaf
    1
  • clove
    1

Difficulty

easy

Nutrition per 400 g

Sodium 58983.8 mg
Protein 73.6 g
Energy 2305.3 kJ / 551 kcal
Fat 7.9 g
Fibre 16.6 g
Saturated Fat 2.4 g
Carbohydrates 42 g

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Also featured in

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UK and Ireland
The Basic Cookbook 2018 174 recipes
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