Sous-vide Rare Beef Steak with Béarnaise Sauce
TM6

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.8 (10 ratings)

Ingredients

  • 4 beef fillet steaks (180-200 g each, 3 cm thick)
  • 2 tsp fine sea salt
  • ¾ tsp ground black pepper
  • 4 sprigs fresh thyme
  • 1400 g water (approx.), ensuring bags are completely covered with water (see tip)
  • 30 g lemon juice (see tip)
  • 50 g shallots
  • 1 - 2 sprigs fresh tarragon, leaves only, to taste
  • 50 g dry white wine
  • 15 g white wine vinegar
  • 200 g unsalted butter, diced, plus 1 Tbsp for searing steaks
  • 4 egg yolks, from medium eggs

Nutrition
per 1 portion
Calories
2926 kJ / 698 kcal
Protein
46 g
Carbohydrates
1 g
Fat
56 g
Fibre
0.4 g

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