Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Sous-vide Rare Beef Steak with Béarnaise Sauce
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 4 beef fillet steaks (180-200 g each, 3 cm thick)
- 2 tsp fine sea salt
- ¾ tsp ground black pepper
- 4 sprigs fresh thyme
- 1400 g water (approx.), ensuring bags are completely covered with water (see tip)
- 30 g lemon juice (see tip)
- 50 g shallots
- 1 - 2 sprigs fresh tarragon, leaves only, to taste
- 50 g dry white wine
- 15 g white wine vinegar
- 200 g unsalted butter, diced, plus 1 Tbsp for searing steaks
- 4 egg yolks, from medium eggs
- per 1 portion
- 2926 kJ / 698 kcal
- 46 g
- 1 g
- 56 g
- 0.4 g
Orzo pasta with chicken and pesto
Whole Steamed Chicken with Spicy Cajun Rub
1h 25 min
Slow-cooked Meatballs in Tomato Sauce
3h 40 min