Sous-vide with Blade Cover

9 Recipes

Using the blade cover for sous-vide cooking allows you to safely use the full capacity of the mixing bowl. Whether you're poaching eggs, or gently cooking fruit or meat, with Sous-vide mode, you'll get perfect results every time.

Sous-vide Poached Eggs

Sous-vide Poached Eggs

2.0

30 min

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

4.7

2h 50 min

Sous-vide Octopus Salad

Sous-vide Octopus Salad

4.0

8h

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.8

1h 20 min

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

5.0

2h 10 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.8

2h 20 min

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

5.0

8h 45 min

Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce

4.5

2h 5 min

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Strawberries with White Chocolate Cheese Mousse

3.0

2h