Search
Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce
4.5 11 ratings
Prep. 25 min
Total 2 h 10 min
3 portions
Sign up for free

Ingredients

Filling
  • fresh tarragon leaves
    5 g
    fresh chives, cut in pieces (4 cm)
  • artichoke hearts, in oil drained
    80 g
  • ricotta cheese
    100 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
Chicken Ballotine and Red Pepper Sauce
  • chicken breasts, skinless (approx. 180-200 g each)
    3
  • water ensuring bags are completely covered with water (see tip)
    1400 - 1500 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder
  • red peppers halved and deseeded
    2
  • garlic cloves unpeeled
    4
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 pinch
  • olive oil
    40 g

Difficulty

medium

Nutrition per 1 portion

Sodium 625.4 mg
Protein 44.6 g
Calories 1831.8 kJ / 437.8 kcal
Fat 22.5 g
Fibre 3.9 g
Saturated Fat 5.7 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland
Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Sweet and Sour Slow Cooked Pork Ribs

Sweet and Sour Slow Cooked Pork Ribs

3.0(7)

2 h 25 min

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

4.1(10)

8 h 45 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(52)

2 h 20 min

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.7(17)

1 h 20 min

Slow-cooked Chorizo and Squid Stew with Butter Beans

Slow-cooked Chorizo and Squid Stew with Butter Beans

4.0(14)

5 h 30 min

Sautéed Leeks (170-200 g)

Sautéed Leeks (170-200 g)

4.4(11)

20 min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.6(57)

1 h 40 min

Clams with Garlic Sauce

Clams with Garlic Sauce

4.5(10)

2 h 40 min

Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

4.7(9)

55 min

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

4.4(5)

2 h 15 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(47)

1 h 10 min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

Christmas Eve Lasagne - Lasagne della vigilia di Natale

4.8(26)

1 h 45 min