Caramelised Onions (400-500 g)
TM6

Caramelised Onions (400-500 g)

4.4 (52 ratings)

Ingredients

  • 20 g olive oil
    or 20 g oil
  • 400 - 500 g onions, cut in wedges or sliced (1 cm)
    or 400 - 500 g red onions, cut in wedges or sliced (1 cm)
  • 30 g water
  • 2 pinches fine sea salt

Nutrition
per 1 portion
Calories
1264 kJ / 302 kcal
Protein
5 g
Carbohydrates
22 g
Fat
21 g
Saturated Fat
3 g
Fibre
8.1 g
Sodium
428 mg

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