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Caramelised Onions (400-500 g)

Caramelised Onions (400-500 g)
4.4 61 ratings
Prep. 15 min
Total 50 min
1 portion
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Ingredients

  • olive oil
    20 g
    20 g oil
  • onions cut in wedges or sliced (1 cm)
    400 - 500 g
    400 - 500 g red onions, cut in wedges or sliced (1 cm)
  • water
    30 g
  • fine sea salt
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 428 mg
Protein 5 g
Calories 1264 kJ / 302 kcal
Fat 21 g
Fibre 8.1 g
Saturated Fat 3 g
Carbohydrates 22 g

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