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Ingredients
- 20 g olive oil
- 400 - 500 g onions, cut in wedges or sliced (1 cm)
- 30 g water
- 2 pinches fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Fibre
- 8.1 g
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