Devices & Accessories
Browned Onions (200 g)
Prep. 10 min
Total 25 min
1 portion
Ingredients
-
20 g oilolive oil20 g
-
200 g red onions, cut in wedgesonions cut in wedges200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
18 mg
Protein
2 g
Energy
972 kJ /
232 kcal
Fat
20 g
Fibre
3.6 g
Saturated Fat
3 g
Carbohydrates
10 g
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High Temp. Basics - Alliums
13 recipes
UK and Ireland
UK and Ireland
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