Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

4.7 24 ratings

Prep. 25 min

Total 2 h 15 min

2 portions

Ingredients

fresh parsley leaves
½ Tbsp
fresh thyme leaves
¼ Tbsp
dried oregano
½ tsp
garlic clove
1
salted butter soft
30 g
beef fillet steaks (approx. 180-200 g each, 3 cm thick)
2
fine sea salt
½ tsp
ground black pepper
¼ tsp
dried bay leaves
2
water
1850 g
lemon juice (approx. ½ lemon, see tip)
30 g
1 level tsp ascorbic acid powder

Difficulty

medium

Nutrition per 1 portion

Sodium 889.5 mg

Protein 68.1 g

Energy 3534.6 kJ / 844.8 kcal

Fat 60.9 g

Fibre 0.5 g

Saturated Fat 27.5 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 recipes
UK and Ireland

You might also like...

Basic Chicken Stock

1 godz. 10 min

Sautéed Bacon with Chicken Strips

15 min

Lightly Browned Onions and Garlic

20 min

Browned Onions (200 g)

25 min

Lightly Browned Onions (200-300 g)

20 min

Vietnamese Meatballs with Chilli Sauce

25 min

Lychee Panna Cotta with Rosewater Syrup

4 godz. 30 min

Prawn Dumplings

1 godz. 15 min

Char Siu Bao Buns with Pickled Carrots

4 godz.

Bibimbap (Beef Rice Bowl)

1 godz. 25 min

Char Siu Marinade

10 min

Frozen Mixed Berry Jam

30 min