Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

4.6 (18 ratings)

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Difficulty medium

Preparation time 25 min

Total time 2h 15 min

Serving size 2 portions

Ingredients

½ Tbsp fresh parsley leaves
¼ Tbsp fresh thyme leaves
½ tsp dried oregano
1 garlic clove
30 g salted butter, soft
2 beef fillet steaks (approx. 180-200 g each, 3 cm thick)
½ tsp fine sea salt
¼ tsp ground black pepper
2 dried bay leaves
1850 g water
30 g lemon juice (approx. ½ lemon, see tip)
or 1 level tsp ascorbic acid powder

Nutrition: per 1 portion
Calories: 3534.6 kJ / 844.8 kcal
Protein: 68.1 g
Carbohydrates: 2.6 g
Fat: 60.9 g
Saturated Fat: 27.5 g
Fibre: 0.5 g
Sodium: 889.5 mg

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