Search
Sous-vide Rare Fillet Steak with Herb Garlic Butter
TM6

Sous-vide Rare Fillet Steak with Herb Garlic Butter
4.6 (18 ratings)
Sign up for free

Ingredients

  • ½ Tbsp fresh parsley leaves
  • ¼ Tbsp fresh thyme leaves
  • ½ tsp dried oregano
  • 1 garlic clove
  • 30 g salted butter, soft
  • 2 beef fillet steaks (approx. 180-200 g each, 3 cm thick)
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 2 dried bay leaves
  • 1850 g water
  • 30 g lemon juice (approx. ½ lemon, see tip)
    or 1 level tsp ascorbic acid powder
Nutrition
per 1 portion
Calories
3534.6 kJ / 844.8 kcal
Protein
68.1 g
Carbohydrates
2.6 g
Fat
60.9 g
Saturated Fat
27.5 g
Fibre
0.5 g
Sodium
889.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Sous-Vide Salmon

Sous-Vide Salmon

(19)

1h

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

(76)

1óra 40p

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

(111)

2h 20min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

(48)

2h 20min

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

(11)

2h

Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

(5)

15 min

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

(11)

2óra 10p

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

(17)

1h 20min

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

(8)

1h 35 min

Sous-vide Steak

Sous-vide Steak

(53)

1h 30 min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

(55)

1óra 40p

Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

(71)

2 godz. 15 min