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Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter
4.6 19 ratings
Prep. 25 min
Total 2 h 15 min
2 portions
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Ingredients

  • fresh parsley leaves
    ½ Tbsp
  • fresh thyme leaves
    ¼ Tbsp
  • dried oregano
    ½ tsp
  • garlic clove
    1
  • salted butter soft
    30 g
  • beef fillet steaks (approx. 180-200 g each, 3 cm thick)
    2
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • dried bay leaves
    2
  • water
    1850 g
  • lemon juice (approx. ½ lemon, see tip)
    30 g
    1 level tsp ascorbic acid powder

Difficulty

medium

Nutrition per 1 portion

Sodium 889.5 mg
Protein 68.1 g
Calories 3534.6 kJ / 844.8 kcal
Fat 60.9 g
Fibre 0.5 g
Saturated Fat 27.5 g
Carbohydrates 2.6 g

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