Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

4.6 21 rating

Prep. 25 min

Total 2 h 15 min

2 portions

Ingredients

fresh parsley leaves
½ Tbsp
fresh thyme leaves
¼ Tbsp
dried oregano
½ tsp
garlic clove
1
salted butter soft
30 g
beef fillet steaks (approx. 180-200 g each, 3 cm thick)
2
fine sea salt
½ tsp
ground black pepper
¼ tsp
dried bay leaves
2
water
1850 g
lemon juice (approx. ½ lemon, see tip)
30 g
1 level tsp ascorbic acid powder

Difficulty

medium

Nutrition per 1 portion

Sodium 889.5 mg

Protein 68.1 g

Calories 3534.6 kJ / 844.8 kcal

Fat 60.9 g

Fibre 0.5 g

Saturated Fat 27.5 g

Carbohydrates 2.6 g

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UK and Ireland

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