Skip to main content Search

Sous-vide rare beef steak with béarnaise sauce
4.7 122 rating
Prep. 25 min
Total 2 h 20 min
4 portions
Sign up for free

Ingredients

  • beef fillet steaks (180-200 g each, 3 cm thickness)
    4
  • sea salt
    2 tsp
  • ground black pepper
    ¾ tsp
  • fresh thyme
    4 sprigs
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
    30 g
  • eschalots
    50 g
  • fresh tarragon leaves only
    1 - 2 sprigs
  • dry white wine
    50 g
  • white wine vinegar
    1 tbsp
  • unsalted butter cut into pieces, plus 1 tbsp extra for searing
    200 g
  • egg yolks
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 1129.3 mg
Protein 70.9 g
Calories 4940.7 kJ / 1180.9 kcal
Fat 95.7 g
Fibre 0.8 g
Saturated Fat 48.6 g
Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand
Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand
Sous vide (TM6) with blade cover 7 Recipes
Australia and New Zealand

You might also like...

Poached eggs with blade cover

Poached eggs with blade cover

4.0(244)

30 min

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

4.7(58)

2 h 45 min

Sous-vide Steak

Sous-vide Steak

4.7(55)

1 h 30 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(53)

2 h 20 min

Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

4.8(74)

2 h 15 min

Sous-vide strawberries with white chocolate mousse

Sous-vide strawberries with white chocolate mousse

4.7(35)

2 h

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

4.6(80)

1 h 40 min

Sous-vide asparagus with poached eggs

Sous-vide asparagus with poached eggs

4.5(8)

1 h 5 min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

4.4(24)

1 h 5 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.4(14)

2 h 5 min

Chilli garlic prawns

Chilli garlic prawns

4.6(141)

10 min

Poached eggs using blade cover

Poached eggs using blade cover

4.1(141)

30 min