Egg Salad Sandwiches

Egg Salad Sandwiches

4.3 18 ratings

Prep. 10 min

Total 35 min

10 pieces

Ingredients

water (to the 1L fill level)
eggs
6
mayonnaise to taste (see Tips)
50 g
Dijon mustard
1 ½ tsp
sea salt
2 pinches
ground black pepper
2 pinches
bread of choice
10 slices
cress or alfalfa sprouts
20 g

Nutrition per 1 piece

Calories 155.5 kcal / 650.5 kJ

Protein 6.8 g

Fat 7.6 g

Carbohydrates 14.5 g

Fibre 1.2 g

Saturated Fat 1.7 g

Sodium 256.6 mg

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Lunchbox ideas 27 Recipes
Australia and New Zealand

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