Egg Salad Sandwiches

Egg Salad Sandwiches

4.7 20 ratings

Prep. 10 min

Total 25 min

10 pieces

Ingredients

water
395 g
large eggs
6
green onions cut into 13 mm/½ in. pieces (approx. 2 onions)
30 g
mayonnaise to taste
60 g
Dijon mustard
1 tsp
salt
3 pinches
ground pepper
3 pinches
paprika
1 pinch
fresh chives chopped
1 tbsp
white bread
10 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 288.2 mg

Protein 8.3 g

Energy 762.1 kJ / 182.2 kcal

Fat 9.8 g

Fibre 1.3 g

Saturated Fat 2.2 g

Carbohydrates 14.8 g

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Also featured in

Lunch Box 7 recipes
Canada

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