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Egg Salad Sandwiches

Egg Salad Sandwiches
4.7 20 ratings
Prep. 10 min
Total 25 min
10 pieces
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Ingredients

  • water
    395 g
  • large eggs
    6
  • green onions cut into 13 mm/½ in. pieces (approx. 2 onions)
    30 g
  • mayonnaise to taste
    60 g
  • Dijon mustard
    1 tsp
  • salt
    3 pinches
  • ground pepper
    3 pinches
  • paprika
    1 pinch
  • fresh chives chopped
    1 tbsp
  • white bread
    10 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 288.2 mg
Protein 8.3 g
Calories 762.1 kJ / 182.2 kcal
Fat 9.8 g
Fibre 1.3 g
Saturated Fat 2.2 g
Carbohydrates 14.8 g

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