Devices & Accessories
Ombré cake
Prep. 1 h
Total 4 h
20 portions
Ingredients
Syrup
-
caster sugar100 g
-
lime zest only, no white pith1
-
gin120 g
-
juniper berries crushed10
-
tonic water80 g
-
lime juice only1
Four cake layers
-
unsalted butter softened and cut into pieces, plus extra to grease445 g
-
caster sugar400 g
-
eggs room temperature8
-
milk4 tbsp
-
self-raising flour440 g
-
natural green food colouring
Butter icing
-
unsalted butter softened and cut into pieces500 g
-
icing sugar700 g
-
milk1 tbsp
-
natural vanilla extract1 tsp
Assembly
-
natural green food colouring
Nutrition per 1 portion
Sodium
341 mg
Protein
4.1 g
Calories
2886.8 kJ /
687.3 kcal
Fat
42.3 g
Fibre
0.6 g
Saturated Fat
27 g
Carbohydrates
76.9 g
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