Triple chocolate layer cake

Triple chocolate layer cake

4.6 91 ratings

Prep. 35 min

Total 5 h 20 min

12 portions

Ingredients

Chocolate cake layer

eggs separated
2
caster sugar
60 g
natural vanilla extract
1 tsp
rice flour (see Tips)
40 g
arrowroot flour
20 g
cocoa powder
20 g
salt
1 pinch

Dark and milk chocolate layers

milk chocolate broken into pieces (see Tips)
150 g
dark chocolate broken into pieces
150 g
pouring (whipping) cream (see Tips)
400 g
salted butter
80 g
pouring (whipping) cream
100 g

White chocolate layer

water
3 tbsp
gelatine powder
1 ½ tsp
white chocolate broken into pieces
150 g
pouring (whipping) cream (see Tips)
100 g
pouring (whipping) cream
50 g
cocoa powder for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 132.9 mg

Protein 6.5 g

Calories 2107.2 kJ / 501.7 kcal

Fat 39.8 g

Fibre 1.9 g

Saturated Fat 25 g

Carbohydrates 31 g

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Australia and New Zealand

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