Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

4.3 532 rating

Prep. 10 min

Total 1 h 45 min

8 portions

Ingredients

butter to grease
cream cheese room temperature, cut into pieces
250 g
vegetable oil
80 g
caster sugar
150 g
milk
120 g
eggs separated, room temperature
6
freshly squeezed lemon juice
40 g
cornflour
60 g
boiling water to bake
icing sugar to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 175.7 mg

Protein 8.7 g

Calories 1581.3 kJ / 376.5 kcal

Fat 26 g

Fibre 0.2 g

Saturated Fat 10 g

Carbohydrates 28.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Steamed white chocolate cheesecake

Steamed white chocolate cheesecake

25h 20min

Choux pastry

Choux pastry

1h

Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

2h 10min

Tangzhong milk bread

Tangzhong milk bread

2h 45min

Tangzhong Milk Bread

Tangzhong Milk Bread

2h 35min

Dou sha (red bean paste)

Dou sha (red bean paste)

49h 10min

Mantou buns

Mantou buns

1h 30min

Caramel, date and walnut bundt

Caramel, date and walnut bundt

1h 15min

Hua sheng ma shu (peanut mochi)

Hua sheng ma shu (peanut mochi)

30min

Japanese Cheese Tarts

Japanese Cheese Tarts

1h 55min

Potato Buns

Potato Buns

3h

Portuguese-style custard tarts

Portuguese-style custard tarts

40min