Japanese Cheese Tarts

Name: Japanese Cheese Tarts
Prep time: 10 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 24 pieces
Ingredients: 500 g low protein flour; 120 g caster sugar; 300 g salted butter; 1 egg; 500 g cream cheese; 60 g fresh milk; 100 - 130 g caster sugar; 200 g whipping cream; 1 tbsp cornflour (starch); 2 tsp lemon juice; ¼ tsp vanilla extract; 1 egg yolk

4.8 (47 ratings)

Difficulty medium

Preparation time 10 min

Total time 1h 55 min

Serving size 24 pieces

Ingredients

500 g low protein flour, plus extra for dusting
or 500 g cake flour, plus extra for dusting
120 g caster sugar
300 g salted butter, cut in cubes (1 cm)
1 egg (50 g)