Japanese Cheese Tarts

Japanese Cheese Tarts

4.8 51 ratings

Prep. 10 min

Total 1 h 55 min

24 pieces

Ingredients

Tart shells

low protein flour plus extra for dusting
500 g
500 g cake flour, plus extra for dusting
caster sugar
120 g
salted butter cut in cubes (1 cm)
300 g
egg (50 g)
1

Molten cheese custard

cream cheese softened
500 g
fresh milk
60 g
caster sugar
100 - 130 g
whipping cream
200 g
rum (optional)
10 g
cornflour (starch)
1 tbsp
lemon juice
2 tsp
vanilla extract
¼ tsp
egg yolk lightly beaten
1

Nutrition per 1 piece

Calories 343 kcal / 1435.1 kJ

Protein 7.8 g

Fat 23.3 g

Carbohydrates 26.7 g

Fibre 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Tangzhong Milk Bread

Tangzhong Milk Bread

2 h 35 min

Bee Hive Cake

Bee Hive Cake

2 h 50 min

Pandan chiffon cake

Pandan chiffon cake

5 h 15 min

Mantou buns

Mantou buns

1 h 30 min

Kaya (coconut jam)

Kaya (coconut jam)

1 h 10 min

Super Soft Butter And Milk Buns

Super Soft Butter And Milk Buns

2 h 40 min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55 min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45 min

Hokkaido Milk Loaf

Hokkaido Milk Loaf

4 h 20 min

Egg Tarts

Egg Tarts

50 min

Homemade Pandan Kaya

Homemade Pandan Kaya

55 min

Killer Toast

Killer Toast

2 h