
Devices & Accessories
Japanese Cheese Tarts
Prep. 10 min
Total 1 h 55 min
24 pieces
Ingredients
Tart shells
-
low protein flour plus extra for dusting500 g
-
caster sugar120 g
-
salted butter cut in cubes (1 cm)300 g
-
egg (50 g)1
Molten cheese custard
-
cream cheese softened500 g
-
fresh milk60 g
-
caster sugar100 - 130 g
-
whipping cream200 g
-
rum (optional)10 g
-
cornflour (starch)1 tbsp
-
lemon juice2 tsp
-
vanilla extract¼ tsp
-
egg yolk lightly beaten1
Nutrition per 1 piece
Calories
343 kcal /
1435.1 kJ
Protein
7.8 g
Fat
23.3 g
Carbohydrates
26.7 g
Fibre
0.6 g
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