Homemade Pandan Kaya

Name: Homemade Pandan Kaya
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 2 jars
Ingredients: 15 - 20 pandan leaves; 150 g caster sugar; 150 g eggs; 180 g thick coconut cream

4.4 115 rating

Prep. 5 min

Total 55 min

2 jars

Ingredients

pandan leaves drained, wiped it dry and cut in 10 cm length (see tips)
15 - 20
caster sugar
150 g
eggs (approx. 3 medium-sized eggs), room temperature (see tips)
150 g
thick coconut cream room temperature (see tips)
180 g

Difficulty

easy

Nutrition per 1 jar

Sodium 140 mg

Protein 10 g

Calories 2945 kJ / 702 kcal

Fat 21 g

Fibre 0 g

Saturated Fat 16 g

Carbohydrates 123 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Perfection in 7 Days with Thermomix® 23 Recipes
International

You might also like...

Homemade Fish Ball Soup

3.6(26)

Crispy Ikan Bilis

4.7(68)

40min

Shallot Oil

4.5(39)

25min

Quick Steamed Buns (Mantao)

4.6(151)

Chicken porridge with century egg

4.5(77)

30min

Homemade chicken stock powder

4.6(56)

1h 35min

Soy milk

4.7(128)

24h 30min

Pineapple Tarts

4.6(42)

1h 30min

Chicken Porridge With Century Egg

4.6(39)

30min

Kuih Bingka Ubi (Baked Tapioca Cake)

4.5(15)

1h 40min

Homemade Soy Milk

4.3(68)

35min

Chicken Porridge

4.7(223)

35min