Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g dried soybeans
- 1200 g water, plus extra for soaking
- 3 pandan leaves, tied into knots (see Tips)
- 60 - 80 g white sugar, to taste
- Nutrition
- per 1 portion
- Calories
- 773.7 kJ / 184.2 kcal
- Protein
- 10.4 g
- Carbohydrates
- 17.5 g
- Fat
- 6.7 g
- Fibre
- 6.7 g
Alternative recipes
Chicken porridge with century egg
30min
Shallot Oil
25 min
Kaya (coconut jam)
1h 10min
Dried Shrimp Sambal
55min
Homemade Soy Milk
35min
Homemade Fish Ball Soup
2h
Quick Steamed Buns (Mantao)
1h
Dou sha (red bean paste)
49h 10min
Pumpkin Kaya
35min
Teochew rice porridge with sweet potato
30min
Homemade Pandan Kaya
55min
Mantou buns
1h 30min