![Pineapple Tarts Pineapple Tarts](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/55351B29-5747-47B1-B4A4-AB1C2A389F95/Derivates/4f94f641-451b-4307-8bf0-9db92ee60c87.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pineapple jam
- 1500 g fresh pineapple (approx. 2 pineapples), peeled, eyes and core removed, cut in cubes (2 cm)
- 100 g sugar, adjust to taste
- 1 cinnamon stick
Tart pastry
- 350 g plain flour
- 20 g milk powder
- 20 g caster sugar
- 1 pinch salt
- 250 g unsalted butter, cold, cut in cubes (1 cm)
- 2 egg yolks
- 1 egg, lightly beaten
- Nutrition
- per 1 piece
- Calories
- 230 kJ / 55 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.4 g
- Sodium
- 7.5 mg
In Collections
Alternative recipes
Shallot Oil
25 Min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2 Std. 45 Min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55 Min
Quick Steamed Buns (Mantao)
1 Std.
Egg Tarts
50 Min
Chicken porridge with century egg
30 Min
Kaya (coconut jam)
1 Std. 10 Min
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40min
Killer Toast
2h
Homemade Fish Ball Soup
2h
Homemade Pandan Kaya
55 Min
Homemade Soy Milk
35 Min