Dou sha (red bean paste)

Name: Dou sha (red bean paste)
Prep time: 15 min
Cook time: 49 h 10 min
Total time: 49 h 10 min
Yield: 865 g
Ingredients: 300 g dried adzuki beans; 1000 g water; 1 pandan leaf; 200 - 250 g white sugar

3.5 22 ratings

Prep. 15 min

Total 49 h 10 min

865 g

Ingredients

dried adzuki beans (see Tips)
300 g
water plus extra for soaking
1000 g
pandan leaf (see Tips)
1
white sugar to taste
200 - 250 g

Difficulty

easy

Nutrition per 865 g

Sodium 87.3 mg

Protein 71.7 g

Energy 8000.2 kJ / 1912.1 kcal

Fat 3.6 g

Fibre 48.9 g

Saturated Fat 0.9 g

Carbohydrates 412.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Asian Essentials 13 recipes
Australia and New Zealand

You might also like...

Kuih Seri Muka (Pandan Custard Rice Dessert)

4.7(3)

5 h

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

5.0(2)

1 h

Tiger Shaped Pineapple Tarts

4.8(9)

1 h 50 min

Pandan chiffon cake

3.2(63)

5 h 15 min

Yu wan tang (fish ball soup)

3.0(8)

40 min

Sambal chilli

4.3(14)

35 min

Nasi impit (compressed rice cakes)

1.9(20)

6 h 40 min

Crispy Butter Mochi

4.2(6)

45 min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

4.3(8)

1 h

Japanese Cheese Tarts

4.8(58)

1 h 55 min

Kuih ketayap (crêpes with sweet coconut filling)

4.4(36)

55 min