Dou sha (red bean paste)

Name: Dou sha (red bean paste)
Prep time: 15 min
Cook time: 49 h 10 min
Total time: 49 h 10 min
Yield: 865 g
Ingredients: 300 g dried adzuki beans; 1000 g water; 1 pandan leaf; 200 - 250 g white sugar

3.6 21 ratings

Prep. 15 min

Total 49 h 10 min

865 g

Ingredients

dried adzuki beans (see Tips)
300 g
water plus extra for soaking
1000 g
pandan leaf (see Tips)
1
white sugar to taste
200 - 250 g

Nutrition per 865 g

Calories 1912.1 kcal / 8000.2 kJ

Protein 71.7 g

Fat 3.6 g

Carbohydrates 412.9 g

Fibre 48.9 g

Saturated Fat 0.9 g

Sodium 87.3 mg

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