Tiger Shaped Pineapple Tarts

Tiger Shaped Pineapple Tarts

4.8 9 ratings

Prep. 20 min

Total 1 h 50 min

35 pieces

Ingredients

Pineapple jam

fresh pineapples (Josaphine and Morris), peeled, eyes and core removed, cut in cubes (3 cm)
1500 g
sugar
100 g
cinnamon stick
1

Dough

lump sugar
70 g
plain flour
200 g
low protein flour (cake flour)
200 g
full cream milk powder
80 g
cornflour (starch)
20 g
unsalted butter cold, cut in cubes (1 cm)
300 g
egg yolks
2
natural vanilla extract
½ tsp
salt
1 ½ tsp
food colouring paste pink, red, yellow, green and black
9 - 10 drops

Difficulty

advanced

Nutrition per 1 piece

Sodium 175 mg

Protein 2 g

Energy 595 kJ / 142 kcal

Fat 1 g

Fibre 1 g

Saturated Fat 4 g

Carbohydrates 21 g

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