Authentic Meat Floss

Authentic Meat Floss

4.6 31 ratings

Prep. 20 min

Total 1 h 40 min

1 jar

Ingredients

pork loin cut in pieces (3 cm)
300 g
cooking oil
10 g
light soy sauce
40 g
sugar
40 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
water
150 g

Nutrition per 1 jar

Calories 730 kcal / 3051 kJ

Protein 67 g

Fat 26 g

Carbohydrates 48 g

Fibre 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 h 15 min

Sesame Crème

Sesame Crème

10 min

Salted Fish Pork Belly

Salted Fish Pork Belly

30 min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20 min

Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

50 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Homemade Pandan Kaya

Homemade Pandan Kaya

55 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Homemade Soy Milk

Homemade Soy Milk

35 min

Braised pork belly

Braised pork belly

55 min