Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g taro (yam), peeled and cut in chunks
- 400 g water
- 80 g gingko nuts, peeled and rinsed (see tips)
- 80 - 130 g sugar, adjust to taste
- 30 g vegetable oil
- Nutrition
- per 1 portion
- Calories
- 1167 kJ / 279 kcal
- Protein
- 2 g
- Carbohydrates
- 56 g
- Fat
- 5 g
- Fibre
- 0 g
In Collections
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20min
Sesame Crème
10min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Yam Rice
45min
Chilli Vinegar Pork Trotter Stew
2h 25min
Steamed Chicken with Dang Gui
1 Std. 30 Min
Vinegar Pork Knuckle
3h 15 min
Rice Wine Chicken
30min
Chwee Kuih (steamed rice cake)
1 Std. 5 Min
Braised pork belly
55min
White Radish Pork Rib Soup
3h
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10 min