Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 80 g gingko nuts, peeled and rinsed
- 600 g yam (taro roots), peeled and cut in chunks
- 80 - 130 g sugar, adjust to taste
- 30 g cooking oil
- Nutrition
- per 1 portion
- Calories
- 1167 kJ / 279 kcal
- Protein
- 2 g
- Carbohydrates
- 56 g
- Fat
- 5 g
- Fibre
- 0 g
Alternative recipes
Teochew Yam paste with gingko (Onee)
25 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 godz. 50 min
Hakka Yam Abacus
20min
Vinegar Pork Knuckle
3h 15 min
White Radish Pork Rib Soup
3 Std.
Mapo tofu
15min
Steamed Chicken with Dang Gui
1h 30 min
Chwee Kuih (steamed rice cake)
1 godz. 5 min
Braised pork belly
55min
Yam Rice
45 min
Sesame Crème
10 min
Cordyceps Flower Chicken Soup
2h 5 min