Devices & Accessories
Lotus Root Peanut Pork Rib Soup
Prep. 5 min
Total 1 h 20 min
4 portions
Ingredients
-
water2850 g
-
pork ribs500 g
-
red dates6
-
dried scallop1
-
dried cuttlefish1
-
lotus root sliced500 g
-
peanut, raw30 g
-
salt adjust to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
821.4 mg
Protein
32.6 g
Calories
2205.4 kJ /
527.1 kcal
Fat
27.5 g
Fibre
7.3 g
Saturated Fat
8.6 g
Carbohydrates
41.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
Old Cucumber Soup
No ratings
Hainanese Chicken Rice
4 h 5 min
Douhua (soft bean curd) with sweet syrup
10 h 25 min
Fried Chives Pockets
45 min
Cantonese Steamed Fish
40 min
Ginseng Wolfberry Bird's Nest
1 h 5 min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30 min
Cereal Prawns
30 min
Salt Bread
2 h
Stir Fried Sweet Potato Leaves with Garlic
10 min
Foochow Nourishing Chicken Soup
1 h 20 min
Hakka Rice Wine Chicken
1 h 25 min