Devices & Accessories
Lotus Root Peanut Pork Rib Soup
Prep. 5 min
Total 1 h 20 min
4 portions
Ingredients
-
water2850 g
-
pork ribs500 g
-
red dates6
-
dried scallop1
-
dried cuttlefish1
-
lotus root sliced500 g
-
peanut, raw30 g
-
salt adjust to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
821.4 mg
Protein
32.6 g
Calories
2205.4 kJ /
527.1 kcal
Fat
27.5 g
Fibre
7.3 g
Saturated Fat
8.6 g
Carbohydrates
41.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
Sweet and Sour Pork Ribs
40 min
Nourishing Snow Pear Dessert
1 h
Soy Braised Whole Chicken
1 h 50 min
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
1 h
Cereal Prawns
30 min
Lala Clam Soup Meehoon
1 h 15 min
Stir-fry Kailan with Oyster Sauce
10 min
Cordyceps Flower Chicken Soup
2 h 5 min
Stir Fried Sweet Potato Leaves with Garlic
10 min
White Radish Pork Rib Soup
3 h
Old Cucumber Soup
No ratings
Sliced Fish Tofu Soup
2 h 10 min