Salted Fish Pork Belly

Salted Fish Pork Belly

4.5 28 ratings

Prep. 10 min

Total 30 min

3 portions

Ingredients

fresh ginger
30 g
garlic cloves
3
shallots
10 g
cooking oil
20 g
dried chillies cut in pieces
5
pork belly, skinless cut in thin slices, patted dry with kitchen towels
350 g
light soy sauce
20 g
dark soy sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
white pepper powder
1 pinch
salted fish flesh only, cut in pieces
20 g
onions
50 g
spring onions cut in 3 cm length
2 sprigs

Nutrition per 1 portion

Calories 754 kcal / 3153 kJ

Protein 15 g

Fat 72 g

Carbohydrates 12 g

Fibre 4 g

Saturated Fat 24 g

Sodium 825 mg

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