Barley Ginkgo Nut Bean Curd Dessert

5.0 2 rating

Prep. 5 min

Total 40 min

6 portions

Ingredients

water
1500 g
pearled barley rinsed
100 g
bean curd sheets (soft type)
60 g
pandan leaves tied into knots
4
gingko nuts
180 g
lump sugar
130 g

Difficulty

easy

Nutrition per 1 portion

Sodium 105.7 mg

Protein 4 g

Calories 884.2 kJ / 211.3 kcal

Fat 1.4 g

Fibre 6.3 g

Saturated Fat 0.3 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Ayam Pongteh

Ayam Pongteh

30 min

Hainanese Chicken Rice

Hainanese Chicken Rice

4 h 5 min

Pandan Sponge Cake

Pandan Sponge Cake

1 h

Pumpkin Soup

Pumpkin Soup

25 min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15 min

Mapo tofu

Mapo tofu

15 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Old Cucumber Soup

Old Cucumber Soup

No ratings

Stir-fry Kailan with Oyster Sauce

Stir-fry Kailan with Oyster Sauce

10 min

Sambal Kangkung

Sambal Kangkung

10 min

Stir Fried Sweet Potato Leaves with Garlic

Stir Fried Sweet Potato Leaves with Garlic

10 min

Lotus Root Peanut Pork Rib Soup

Lotus Root Peanut Pork Rib Soup

1 h 20 min