Sambal Kangkung

Sambal Kangkung

4.5 16 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

dried shrimp rinsed
15 g
shallots
30 g
garlic cloves
3
fresh red chillies deseeded, cut in pieces
15 g
dried chillies deseeded, soaked to soften
5 g
belacan (shrimp paste)
15 g
cooking oil
20 g
kangkung cut into 5 cm length
350 g
salt adjust to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 261.9 mg

Protein 6.1 g

Energy 380.6 kJ / 91 kcal

Fat 5.8 g

Fibre 2.6 g

Saturated Fat 0.9 g

Carbohydrates 6.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 recipes
International

We can Work Magic out of Simple Things 37 recipes
International

Your Cookidoo® 2025: Curious Cook 10 recipes
International

You might also like...

Chilli Stuffed Fish

1 h

Chicken Porridge With Century Egg

30 min

Asam Pedas Ikan (Spicy Tamarind Fish)

35 min

Sambal Balado (Indonesian Spicy Sauce)

25 min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 min

Homemade Fish Ball Soup

2 h

Red Date Longan Peach Gum Dessert

1 h 5 min

Golden Sand Prawns (Salted Egg Prawns)

30 min

Sambal Belacan

10 min

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20 min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30 min

One Pot Dry Mee Siam

30 min