Devices & Accessories
Sambal Kangkung
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
dried shrimp rinsed15 g
-
shallots30 g
-
garlic cloves3
-
fresh red chillies deseeded, cut in pieces15 g
-
dried chillies deseeded, soaked to soften5 g
-
belacan (shrimp paste)15 g
-
cooking oil20 g
-
kangkung cut into 5 cm length350 g
-
salt adjust to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
261.9 mg
Protein
6.1 g
Calories
380.6 kJ /
91 kcal
Fat
5.8 g
Fibre
2.6 g
Saturated Fat
0.9 g
Carbohydrates
6.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hainanese Chicken Rice
4 h 5 min
Cekodok Pisang (Fried Banana Balls)
15 min
Cereal Prawns
30 min
Sambal Tumis Udang (Prawn Sambal)
30 min
Sambal Brinjal
40 min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10 min
Kam Heong Chicken
1 h 20 min
Nasi Goreng Kampung
40 min
Ayam Paprik
30 min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20 min
Sambal Balado (Indonesian Spicy Sauce)
25 min
Ayam Masak Lemak Cili Api
20 min