Sambal Tumis Udang (Prawn Sambal)
TM6 TM5

Sambal Tumis Udang (Prawn Sambal)

4.4 (34 ratings)

Ingredients

  • 500 g medium-sized prawns, whiskers removed, cleaned and deveined, patted dry with paper towel
  • 100 g cooking oil
  • 30 g dried chillies, deseeded, soaked to soften
  • 100 g shallots
  • 4 garlic cloves
  • 20 g shrimp paste (belacan)
  • 50 g water
  • 20 g palm sugar (gula Melaka)
  • ½ tsp salt, adjust to taste
  • 10 g tamarind extract

Nutrition
per 1 portion
Calories
1889 kJ / 452 kcal
Protein
24 g
Carbohydrates
19 g
Fat
32 g
Saturated Fat
5 g
Fibre
3 g
Sodium
1344 mg

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