Garlic Clams Hotpot

5.0 4 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

garlic cloves
5
sesame oil, untoasted
20 g
ginger, fresh sliced
5 g
fresh red chillies sliced
10 g
water
1200 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
50 g
Baby Chinese Cabbage peeled, cut in pieces
150 g
clams
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1130.4 mg

Protein 19.5 g

Energy 755.6 kJ / 180.6 kcal

Fat 6.4 g

Fibre 0.6 g

Saturated Fat 1 g

Carbohydrates 8.8 g

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