
Devices & Accessories
Nasi Kampung (Kampung-style fried rice)
Prep. 5 min
Total 20 min
5 portion
Ingredients
-
garlic cloves3
-
shallots100 g
-
fresh red chillies deseeded50 g
-
fresh bird’s-eye chillies3
-
small dried anchovies rinsed30 g
-
salt½ tsp
-
vegetable oil70 g
-
yardlong beans diagonally cut into thin slices (3 cm)100 g
-
cooked rice (see tips)700 g
-
fried ikan bilis (toasted dried anchovies), to garnish
Nutrition per 1 portion
Calories
237 kcal /
992 kJ
Protein
7 g
Fat
15 g
Carbohydrates
18 g
Fibre
0 g
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