
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g mee hoon (rice vermicelli) (see tips)
- 20 g dried chillies deseeded, soaked to soften
- 5 garlic cloves
- 100 g shallots
- 20 g dried shrimp rinsed
- 80 g cooking oil
- 500 g water
- 70 g light soy sauce
- 2 tbsp fermented soybean paste (taucu)
- 250 g fresh mung bean sprouts (taugeh)
- 50 g fresh chives cut in 3 cm length
- 1 egg omelette cut in thin strips, to garnish
- 1 firm bean curd (tau kwa), pan-fried, cut in cubes, to garnish
- 1 fresh red chilli cut in thin slices, to garnish
- 3 calamansi limes cut in halves, to garnish
- 2 tbsp deep fried shallots to garnish
- Nutrition
- per 1 portion
- Calories
- 363 kcal / 1519 kJ
- Protein
- 12 g
- Fat
- 9 g
- Carbohydrates
- 59 g