
Devices & Accessories
Mee Siam (Spicy Siamese Noodles)
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
mee hoon (rice vermicelli) (see tips)400 g
-
dried chillies deseeded, soaked to soften20 g
-
garlic cloves5
-
shallots100 g
-
dried shrimp rinsed20 g
-
cooking oil80 g
-
water500 g
-
light soy sauce70 g
-
fermented soybean paste (taucu)2 tbsp
-
fresh mung bean sprouts (taugeh)250 g
-
fresh chives cut in 3 cm length50 g
-
egg omelette cut in thin strips, to garnish1
-
firm bean curd (tau kwa), pan-fried, cut in cubes, to garnish1
-
fresh red chilli cut in thin slices, to garnish1
-
calamansi limes cut in halves, to garnish3
-
deep fried shallots to garnish2 tbsp
Nutrition per 1 portion
Calories
363 kcal /
1519 kJ
Protein
12 g
Fat
9 g
Carbohydrates
59 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Asian All-in-One
12 Recipes
International
International
You might also like...
Asam pedas ikan (spicy tamarind fish)
40 min
Nasi Kampung (Kampung Style Fried Rice)
20 min
Char Kway Teow
15 min
Nasi Lemak
45 min
Crispy Ikan Bilis
40 min
Quick Steamed Buns (Mantao)
1 godz.
Nasi Lemak
45 min
Nasi Kampung (Kampung-style fried rice)
20 min
Sambal Petai Prawns
20 min
Curry chicken
1 godz.
Chicken porridge with century egg
30 min
Fast and easy stir fried mee hoon
20 min