
Devices & Accessories
Char Kway Teow
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
dark soy sauce10 g
-
light soy sauce20 g
-
shrimp paste (belacan)1 tsp
-
white pepper powder1 pinch
-
mushroom seasoning powder½ tsp
-
kway teow (flat rice noodles)500 g
-
fresh mung bean sprouts (taugeh)100 g
-
garlic cloves20 g
-
shallots20 g
-
cooking oil20 g
-
dried chilli paste (cili boh)2 tsp
-
whole prawns cleaned and shell removed200 g
-
fresh chives cut in 3 cm length20 g
-
egg lightly beaten1
Nutrition per 1 portion
Calories
306 kcal /
1280 kJ
Protein
16 g
Fat
7 g
Carbohydrates
46 g
Fibre
0 g
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