Char Kway Teow

3.1 9 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

cooking oil
50 g
garlic clove
1
20 g brown onion
prawn, raw, medium size, peeled deveined, patted dry with paper towels
250 g
kway teow (flat rice noodles)
200 g
yellow noodles
200 g
light soy sauce
60 g
dark soy sauce
40 g
ground white pepper
2 tsp
chicken stock powder
1 tsp
garlic
3 cloves
shallots
20 g
dried chilli paste (cili boh) (optional)
10 g
red onion sliced thinly
20 g
Chinese sausage sliced, approx. 1 piece
120 g
fish sauce
10 g
water
40 g
fish cake sliced
100 g
sugar
2 tsp
chives, fresh cut to 3 cm length
20 g
bean sprouts (taugeh), fresh
100 g
blood cockles
100 g
eggs beaten
2
fresh red chilli sliced
1
calamansi
1

Difficulty

medium

Nutrition per 1 portion

Sodium 2246.8 mg

Protein 39 g

Energy 3439.3 kJ / 822 kcal

Fat 32.7 g

Fibre 5 g

Saturated Fat 7.9 g

Carbohydrates 92.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rasa Merdeka 18 recipes
International

SG60 Flavours 15 recipes
International

You might also like...

Kam Heong Chicken

1h 20min

Bingka Ubi (Baked Tapioca Cake)

1h 10min

Steamed Siew Mai

5h

Lontong (Rice Cakes With Vegetable Curry)

30min

Steamed Fish With Pickled Chilli And Black Beans

35min

Traditional Chinese Peanut Cookies

1h 20min

Green Papaya Fish Soup

2h 15min

Jawa Mee with Cuttlefish Sambal

3h 30min

Acar (Nyonya Pickled Vegetables)

1h

Sambal Goreng Jawa

30min

Pulut Panggang (Grilled Rice Packets)

1h 20min

Kuzi Ayam (Kelantanese Chicken Curry)

1h 30min