Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g plain flour
- 2 tsp double action baking powder
- 150 g coconut milk
- 6 - 7 fresh pandan leaves, cut to 3 cm length
- 150 g caster sugar
- 1 egg, A-sized (60 g)
- ½ tsp salt
- 100 g vegetable oil
- 700 g water
- Nutrition
- per 1 piece
- Calories
- 978 kJ / 234 kcal
- Protein
- 3 g
- Carbohydrates
- 29 g
- Fat
- 12 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 165 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pineapple Tarts
1h 30min
Chicken porridge with century egg
30 min
Chwee Kuih (steamed rice cake)
1h 5 min
Quick Steamed Buns (Mantao)
1 godz.
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2 godz.
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Nasi Lemak
45 min
Kaya (coconut jam)
1h 10min
Pandan chiffon cake
5 Std. 15 Min
Homemade Pandan Kaya
55min
Fast and easy stir fried mee hoon
20min
Egg Tarts
50min