Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 730 g water
- 20 g caster sugar
- 1 tsp dried yeast
- 20 g cooking oil (sunflower oil, corn oil or soybean oil)
- 230 g pau flour (see tips)
- 20 g wholemeal flour
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 495 kJ / 118 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 40 mg
Alternative recipes
Chicken porridge with century egg
30 Min
Dried Shrimp Sambal
55min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Quick Steamed Buns (Mantao)
1 Std.
Soy milk
24h 30min
Mantou buns
1h 30min
Steamed Tapioca Kuih
50 Min
Kuih Bingka Ubi (Baked Tapioca Cake)
1 Std. 40 Min
Dou sha (red bean paste)
49h 10 min
Homemade Pandan Kaya
55min
Super Soft Butter And Milk Buns
2 Std. 40 Min
Homemade Soy Milk
35 Min