Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Bread dough

• 120 g water
• 50 g sugar
• 2 tsp dried instant yeast
• 350 g high protein flour (bread flour)
• 30 g milk powder
• 1 egg (50 g)
• 40 g butter, softened at room temperature
• ½ tsp salt

Nyonya curry chicken filling

• 1200 g whole chicken legs (approx. 3 legs, with skin and bone, cut into pieces (3 cm)
• 150 g Nyonya spice paste, homemade or store bought
• 20 g meat curry powder
• ½ tsp salt
• oil, for greasing
• 200 g coconut milk
• 1 egg, lightly beaten