Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried chillies, deseeded, soaked to soften
- 5 fresh red chillies, deseeded
- 250 g shallots
- 10 garlic cloves
- 6 stalks fresh lemongrass, white part only
- 30 g fresh galangal (lengkuas), cut in slices (0.5 cm)
- 20 g fresh ginger, cut in slices (0.5 cm)
- 1 torch lily, bud only, cut in quarters (optional)
- 25 g shrimp paste (belacan), toasted
- 150 g cooking oil
- 20 g sugar
- 15 g salt
- Nutrition
- per 1 jar
- Calories
- 3899 kJ / 932 kcal
- Protein
- 11 g
- Carbohydrates
- 58 g
- Fat
- 77 g
- Saturated Fat
- 8 g
- Fibre
- 9 g
- Sodium
- 3052 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Homemade Pandan Kaya
55 Min
Tom Yum Paste
45 Min
Tom Yum Paste
45 Min
Sambal Belacan
10min
Sambal chilli
35 Min
Serunding udang kering (dried shrimp floss)
1h 10min
Crispy Garlic Slices and Garlic Oil
20 min
Roti Canai (Roti Prata)
3h 55 min
Nyonya Spice Paste
15 min
Inti Kelapa (Sweet Coconut Filling)
15 min
Homemade chicken stock powder
1 Std. 35 Min
Crispy Ikan Bilis
40 Min