Devices & Accessories
Nyonya Spice Paste
Prep. 5 min
Total 15 min
2 jars
Ingredients
-
dried chillies deseeded, soaked to soften20 g
-
fresh red chillies deseeded5
-
shallots250 g
-
garlic cloves10
-
fresh lemongrass white part only6 stalks
-
fresh galangal (lengkuas) cut in slices (0.5 cm)30 g
-
fresh ginger cut in slices (0.5 cm)20 g
-
torch lily (optional) bud only, cut in quarters1
-
shrimp paste (belacan) toasted25 g
-
cooking oil150 g
-
sugar20 g
-
salt15 g
Difficulty
easy
Nutrition per 1 jar
Sodium
3052 mg
Protein
11 g
Calories
3899 kJ /
932 kcal
Fat
77 g
Fibre
9 g
Saturated Fat
8 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavour Mixes (TM5)
12 Recipes
International
International
You might also like...
Quick Steamed Buns (Mantao)
1h
Crispy Ikan Bilis
40min
Shallot Oil
25min
Homemade chicken stock powder
1h 35min
Chilli Stuffed Fish
1h
Roti Canai (Roti Prata)
3h 55min
Nasi Lemak
45min
Mee Siam (Spicy Siamese Noodles)
30min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Nasi Lemak
45min
Nyonya Spice Paste
15min
Homemade Pandan Kaya
55min