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Ingredients
- 15 fresh red chillies cut into halves, deseeded
- 5 garlic cloves (see tips)
- 15 kaffir lime leaves deveined
- 50 g fresh ginger cut into slices (0.5 cm)
- 40 g fresh galangal (lengkuas)
- 2 stalks fresh lemongrass white part only
- 150 g shallots
- 3 tbsp raw sugar
- 20 g shrimp paste (belacan) (optional)
- 20 g fresh coriander roots included
- 2 torch lilies (bunga kantan) buds only
- 15 dried chillies deseeded (see tips), soaked to soften
- 50 g cooking oil
- 2 tbsp fish sauce
- 50 g lime juice
- Nutrition
- per 1 jar
- Calories
- 184 kcal / 770 kJ
- Protein
- 5 g
- Fat
- 7 g
- Carbohydrates
- 30 g
- Fibre
- 6 g
- Saturated Fat
- 1 g
- Sodium
- 353 mg
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