
Devices & Accessories
Thai Steamed Fish With Lime
Prep. 5 min
Total 30 min
6 portions
Ingredients
-
fresh coriander leaves only1 tbsp
-
garlic cloves10
-
bird's eye chillies (chilli padi) adjust to taste5
-
fresh red chillies deseeded2
-
sugar1 tbsp
-
lime juice (approx 4 limes)50 g
-
fish sauce3 tbsp
-
water600 g
-
homemade chicken stock powder1 tsp
-
fresh lemongrass4 stalks
-
barramundi fish (siakap) (1 whole fish), gutted and descaled, scored (see tips)600 g
-
fresh green lime cut in thin slices, to garnish1
Nutrition per 1 portion
Calories
120 kcal /
502 kJ
Protein
22.1 g
Fat
1.1 g
Carbohydrates
6 g
Fibre
0.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Spicy Asian
12 Recipes
International
International
You might also like...
Nasi Lemak
45 min
Kopitiam Style Soft Boiled Eggs
15 min
Masala Squid
25 min
Sambal Belacan
10 min
Kam Heong (Golden Fragrance) Prawns
25 min
Nasi Kampung (Kampung Style Fried Rice)
20 min
Nyonya Steamed Fish
45 min
Tom Yum Goong
30 min
Sambal Tumis Udang (Prawn Sambal)
30 min
Chicken Rendang
45 min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 min
Chicken Porridge
1 h 10 min