![Thai Steamed Fish With Lime Thai Steamed Fish With Lime](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0863359F-7B2D-49A4-A2DC-C2F13018C355/Derivates/23722b55-4ef5-4857-bc27-1f46ffd72daa.jpg)
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Ingredients
- 1 tbsp fresh coriander, leaves only
- 10 garlic cloves
- 5 bird's eye chillies (chilli padi), adjust to taste
- 2 fresh red chillies, deseeded
- 1 tbsp sugar
- 50 g lime juice (approx 4 limes)
- 3 tbsp fish sauce
- 600 g water
- 1 tsp homemade chicken stock powder
- 4 stalks fresh lemongrass
- 600 g barramundi fish (siakap) (1 whole fish), gutted and descaled, scored (see tips)
- 1 fresh green lime, cut in thin slices, to garnish
- Nutrition
- per 1 portion
- Calories
- 502 kJ / 120 kcal
- Protein
- 22.1 g
- Carbohydrates
- 6 g
- Fat
- 1.1 g
- Fibre
- 0.2 g
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